sushi - Zangyo-Ninja
sushi

anything made with vinegared rice that also contain vegetables, spices, fish, or other delicacies.There are different kinds of “Sushi” and depending ON the locality. The most common is “Nigiri zushi” and originally produced in the Tokyo districet. Nigirizushi consists of small oval-shaped balls of rice seasoned with vinegar and sugar and topped with a … Read More

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anglerfish - Zangyo-Ninja
anglerfish

Total length about 1m. The body is gray or grayish white, with dark, pale, pale mottles. The chest is darker than the body color. The head is large, wide and flat. The tail is thin and short. Have a rooster, shake it to attract small fish and eat. It is served for cooking in … Read More

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mandarin orange - Zangyo-Ninja
mandarin orange

a somewhat flat reddish-orange loose skinned citrus of China. medium-sized largely seedless mandarin orange with thin smooth skin. Japanese says “Mi Kan”.

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buckwheat noodles - Zangyo-Ninja
buckwheat noodles

Japanese noodles, processed using buckwheat flour made from grain buckwheat raw material, and dishes using it. Japanese says “Soba”.

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i am full - Zangyo-Ninja
i am full

1. A state in which the appetite and thirst are satisfied. My stomach is full enough to eat no more. 2. It is used in the meaning of many, whole, hearty, etc. The whole body. Japanese says “Man puku”

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ramen horizontal - Zangyo-Ninja
ramen horizontal

It’s not raw men (naked males). Soup noodles of wheat, with various ingredients (Japanese style) To provide a novel soup dispenser for distributing ramen soup or stock sauce for Japanese noodle or udon to containers.

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oyster - Zangyo-Ninja
oyster

1. marine mollusks having a rough irregular shell. 2. a small muscle on each side of the back of a fowl. Japanese says Ka-ki(Kaki)

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sake - Zangyo-Ninja
sake

Japanese alcoholic beverage made from fermented rice. Sake in Japan is about all alcoholic beverages, only Japanese sake made with brewed rice is called Nihon-shu(Nihonshu).

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tempura written thiny - Zangyo-Ninja
tempura written thiny

vegetables and seafood dipped in batter and deep-fried. this is most difficult kanji. Japanese says Ten-pu-ra

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i’m full in kanji - Zangyo-Ninja
i’m full in kanji

filled to satisfaction with food or drink. the state of being satisfactorily full and unable to take on more. Japanese says Man-puku.

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soy sauce - Zangyo-Ninja
soy sauce

thin sauce made of fermented soy beans. A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat. japanese says Sho-yu.

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canned crab - Zangyo-Ninja
canned crab

tinned crab. Japanese says Kanikan.

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sukiyaki - Zangyo-Ninja
sukiyaki

Sukiyaki is a dish consisting of meat that is broiled (cooked) or boiled in a shallow cast-iron pot.

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ramen in kanji - Zangyo-Ninja
ramen in kanji

A food that is similar to Chinese noodle dishes but has been transformed uniquely in Japan. Many shops offering tonkotsu ramen (noodle with a thick broth made from boiling pork bones) including Hakata ramen shops prepare takanazuke stir-fried in oil with red pepper to top ramen with.

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miso soup (polite) - Zangyo-Ninja
miso soup (polite)

A traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. And old style and noble word. Japanese says o-mi-o-tsuke.

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udon in kanji - Zangyo-Ninja
udon in kanji

This is a Japanese wheat noodle. Japanese says u-don.

$0.00 – $198.00 Select license