Shabushabu - Zangyo-Ninja
Shabushabu

Put the sliced ​​beef (pork) in a boiling water and eat it with soup. This is in Japanese Hiragana.

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ginger ale - Zangyo-Ninja
ginger ale

Japanese says Sho-ga tan-san.

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Mango - Zangyo-Ninja
Mango

large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.

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Almond - Zangyo-Ninja
Almond

oval-shaped edible seed of the almond tree. Japanese says Hen-to.

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Japanese pepper - Zangyo-Ninja
Japanese pepper

1. Australian tree having alternate simple leaves and slender axillary spikes of white flowers 2. any of a number of trees or shrubs of the genus Zanthoxylum having spiny branches. Japanese says San-Sho.

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Five grained rice - Zangyo-Ninja
Five grained rice

In the modern, often refers to rice, wheat, millet, beans, millet or culm. Japan calls “Go Koku Mai”.

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Yakiniku - Zangyo-Ninja
Yakiniku

1. Japanese dish of grilled meat similar to Korean barbecue. 2. roasted meat. Japan calls “yaki niku”.

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Japanese food - Zangyo-Ninja
Japanese food

the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc. Japan calls Wa-Syoku.

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pea - Zangyo-Ninja
pea

a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds. Japan calls En-Do.

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walnut - Zangyo-Ninja
walnut

nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell. Japanese says Kurumi.

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saffron - Zangyo-Ninja
saffron

Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

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turban shell - Zangyo-Ninja
turban shell

Japan calls “Sa-Za-E”. A shell of Turbinidae, the turban snail.

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earthy taste - Zangyo-Ninja
earthy taste

unaffected meal, native tasty food. Japan calls “shi zen na aji”.

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chocolate - Zangyo-Ninja
chocolate

a food made from roasted ground cacao beans. a beverage made from cocoa powder and milk and sugar.

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Apple by vertically - Zangyo-Ninja
Apple by vertically

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japan calls “Rin Go”.

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Apple by horizontally - Zangyo-Ninja
Apple by horizontally

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh. Japan calls “Rin Go”.

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salt - Zangyo-Ninja
salt

white crystalline form of especially sodium chloride used to season and preserve food. Japanese says shio.

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Mozuku seaweed vinegar - Zangyo-Ninja
Mozuku seaweed vinegar

Japanese calls “Mo Zuku Su”. a seaweed of the family Spermatochnaceae, considered a delicacy when seasoned with vinegar.

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pineapple - Zangyo-Ninja
pineapple

1. large sweet fleshy tropical fruit with a terminal tuft of stiff leaves. 2. a tropical American plant bearing a large fleshy edible fruit with a terminal tuft of stiff leaves. Japan calls “Hou ri”. But they not says and read, now.

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Konjak by vertically - Zangyo-Ninja
Konjak by vertically

paste made from konjak flour. Solidified jelly made from the rhizome of devil’s tongue (Konjak taros). Low calorie and healthy foods in Japan. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak. Japanese says “Kon nyaku”.

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Konnyaku by horizontally - Zangyo-Ninja
Konnyaku by horizontally

Low calorie foods in Japan. Solidified jelly made from the rhizome of devil’s tongue. konjac, elephant’s‐foot, Amorphophallus, Amorphophalus rivieri, Amorphophallus konjak.

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wine - Zangyo-Ninja
wine

fermented juice of grapes especially. Japan calls “Bu do Shu”.

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sakura - Zangyo-Ninja
sakura

1. a light shade of red. name of color in Japan. 2. any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone. cherry, cherry tree.

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Okinawa scallion - Zangyo-Ninja
Okinawa scallion

Allium bakeri, scallion, pickled shallot made in Okinawa. Japanese says Shima-rak-kyou.

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Grilling fish with salt of the salmon - Zangyo-Ninja
Grilling fish with salt of the salmon

Sprinkle sake, sprinkle with salt, leave for about 10 minutes, and gently dampen the water that has come out with a kitchen paper. [Note] If placed too long, the body becomes hard. Spread the cooking sheet in a frying pan, bake the top about 60% on medium heat, turn over and bake 40%. Japanese … Read More

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Natto - Zangyo-Ninja
Natto

a food called fermented soybeans. Natto is sticky and it have long threads trailing from them. This food that is regarded as being good for health, but the Japanese people can also be divided into likes and dislikes.

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Milk - Zangyo-Ninja
Milk

It is bovine milk. The processed milk product is dairy, and skimmed milk, butter, fresh cream, cheese, yogurt, ice cream, etc. are produced. Milk is known as a calcium-rich food. The fat content is high in the proportion of saturated fatty acids, and low fat milk etc. are produced due to health concerns. Japanese … Read More

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jelly-like confection made from bracken starch - Zangyo-Ninja
jelly-like confection made from bracken starch

Japan calls “Warabi mochi”. Warabi is edible Pteridium, Pteridium herb and Bracken in Japan. Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako.

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Matcha azuki milk - Zangyo-Ninja
Matcha azuki milk

One kind of shaved ice syrup. It is Poker ice with Green tea and Red bean paste and Mike Syrup in Japan. Japanese says “Ma Cha Kin Toki Ren Nyu”.

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Tofu - Zangyo-Ninja
Tofu

soybean curd, bean card. cheeselike food made of curdled soybean milk.

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turnip - Zangyo-Ninja
turnip

widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.

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olive oil - Zangyo-Ninja
olive oil

Olive oil is an oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.

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