食品

漢字 味噌 みそ a thick paste made from fermented soybeans and barley or rice malt. Japanese says mi-so. Please check it out! > example here! ミソ 発酵食品 漢字

soy sauce please check it out! > example products A condiment sauce and ingredient made from fermented soybeans, salt, and sometimes wheat. Common in Asian cuisine. Japanese calls Shou-Yu. しょうゆ 漢字

Japanese calls U-Don. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce and mirin. > example products