Description
thin sauce made of fermented soy beans. A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat. japanese says Sho-yu.
soy sauce
$0.00 – $198.00
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He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.
