Description
1. One of the Japanese style seasonings. Steamed soybeans, fermented by adding salt and koji.
2. Something similar to miso in color and condition in the shells of crabs and shrimps.
3. Proud advantages. A point where the ideas and ideas were broken.
![[Kanji] miso in kanji Shirt](https://zn.namein.jp/wp-content/uploads/kanji_miso_t_shirt-r93c191928d9741019fcc87575e5732ee_k218k_500-150x150.jpg)
![[Kanji] miso in brushed japanese Tshirt](https://zn.namein.jp/wp-content/uploads/kanji_miso_t_shirt-r372f7e79a24548c1b65a8718639c06d2_b86rh_500-150x150.jpg)