salmon and vegetable stew with miso and butter hotpod - Zangyo-Ninja

This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe is made with miso and uses unsalted ginger. Japan call “Ishi kari nabe”.

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Shabushabu - Zangyo-Ninja

Put the sliced ​​beef (pork) in a boiling water and eat it with soup. This is in Japanese Hiragana.

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