salmon and vegetable stew with miso and butter hotpod - Zangyo-Ninja

This is a Japanese hot pot dish made with crab as a main ingredient and miso seasoned, and is a local dish of Hokkaido. Often confused with Sanpei soup using salted salmon, Ishikari Nabe is made with miso and uses unsalted ginger. Japan call “Ishi kari nabe”.

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horseshoe crab - Zangyo-Ninja

There is almost no change in basic form from late Paleozoic fossil species to modern species, and it is a representative of “living fossils”. Female total length 70 cm, male 50 cm. It consists of a semicircular head-thorax, a nearly pentagonal abdomen and an elongated tail sword, which can be bent at each junction. … Read More

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canned crab - Zangyo-Ninja

tinned crab. Japanese says Kanikan.

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