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Taste of home cooking

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Description

A term that refers to home cooking experienced during childhood, or the taste formed thereby, and dishes that evoke them.
Japan call “O fu ku ro no aji” in Japanese Hiragana and Kanji.

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Aokage

He loves Sushi and Sashimi. Having practiced calligraphy since childhood, his father was qualified as a teacher. Aokage(青景) comes from the blue landscape like the sea, the clear sky. And the blue shadow. Shadow means a ninja.

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