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widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.
蕪 かぶ かぶら
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[Kanji] turnip Tee Shirt[Kanji] turnip Tee Shirt widely cultivated plant having a large fleshy edible white or yellow root. any of several widely cultivated plants having edible roots. root of any of several members of the mustard family. Japanese calls Kabu, Kanbura or Kaburana.
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Kombucha in KanjiKombucha Please check it out! > example showcase Black tea fungus is spread wrong out US and Euro as Kombucha. Originally, tea made of powdered kelp. Japanese calls Kon-Bu-Cha. こんぶちゃ 昆布茶 漢字
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TempuraVegetables and seafood dipped in batter and deep-fried. > products for example てんぷら 漢字
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Tofuplease check it out! > products for example cheeselike food made of curdled soybean milk.
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peachPlease check it out! > example products downy juicy fruit with sweet yellowish or whitish flesh. It's light pink color in Japan. Japanese calls Mo-Mo. 桃 もも 漢字
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flavor of native dishesPlease check it out! > example products Japanese says Ko-Kyo-no-Aji or Furu-Sato-no-Aji. ふるさとのあじ 漢字とひらがな
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TomatoPlease check it out! > example products mildly acid red or yellow pulpy fruit eaten as a vegetable.Japanese says "To-Ma-To".